Ingredients:
- Oreo Cookies (or chocolate crumbs)
- Butter, melted
- 1 envelope (or 1 tbsp) unflavored gelatin
- 1/4 cup cold water
- 16-oz cream cheese
- 1/2 cup sugar
- 2/3 cup milk
- 1/4 cup crushed peppermint candies\n
- 1 cup whipping cream
- 2 1.05 oz milk chocolate candy bars, chopped
- 1 9-inch round spring-form pan.
Directions:
- Crush cookies into crumbs. Create a mixture of 2-3 tablespoons of melted butter to 1 cup of crumbs, increasing amount if needed to cover the bottom of the springform pan.
Press mixture into the bottom of the pan and - bake at 350 degrees F for 10 minutes. Cool.
- Soften gelatin in cold water, then heat on low until dissolved.
- Combine cream cheese and sugar, mixing until well blended.
Add in the dissolved gelatin. Gradually add in the milk mixing until smooth. Fold in crushed peppermint. - Whip the whipping cream.
- Fold in the whipped cream and chopped chocolate.
- Pour over the crust and refrigerate until firm.
n\n\n\nread more…’,’publish’,’open’,’open’,”,’peppermint-cheesecake’,”,”,’2007-12-23 19:18:47′,’2007-12-24 00:18:47′,”,0,’http://design.wannagreenbean.com/2007/12/23/peppermint-cheesecake/’,0,’post’,”,0),(68,2,’2007-12-27 14:30:58′,’2007-12-27 19:30:58′,’